Menu
Starters |
Tandoori Specialities From our Clay ovens. |
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Traditional Samosas (Veg/Lamb/Chicken) |
€3.95 |
Chicken Tikka (L) |
Starter €4.75Main €9.45 |
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| India’s Favourite teatime snack - Handmadepastries stuffed with fresh vegetables andnuts, covered in gram batter, deep fried until golden brown. (3pcs) | Succulent breast pieces marinated and cooked in our special clay ovens, served dry with peppers and spring onions. | |||
Onion Bhajia |
€3.95 |
LSK – Lamb Seekh Kebab |
Starter €4.95Main €9.95 |
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| Sliced onions with fresh herbs and spices deep fried until golden (2pcs) | Lamb Seekh cooked on skewers in the tandoor served with mint sauce. | |||
Aloo Tikki |
€3.75 |
TMG – Tandoori mixed Grill |
Starter €6.95Main €11.75 |
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| An Indian roadside snack shack special, Potato dumplings flavoured with Lemon ginger and coriander, stuffed with nuts and deep fried in gram batter (2 pcs) | Tandoori chicken, Tikka, Lamb Tikka, LSK, & BBQ Wings | |||
Punjab Jhinga Chaat (L) |
€6.95 |
Tandoori Chicken (Lahori Charga) |
Quarter €3.95 |
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| Barbequed jumbo prawns tossed in a tangy tomato and coriander sauce served semi dry. | Spring Chicken on the bone Marinated in yoghurt & Spices and cooked in the clay oven. | |||
Prawn Puri |
€7.45 |
Boti Tikka |
€4.75 |
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| Jumbo Prawns pan fried and tossed in our Punjabi sauce and served in a fried Chipatti | BBQ pieces of marinated lamb with yoghurt, Papaya & Spices | |||
Jhinga Pakora |
€6.95 |
Seafood €10.95 |
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| Battered Jumbo Prawns Marinated in garlic Lemon and crushed chilli. | ||||
Lahori Fish (Macchi Amritsari) |
€5.95 |
Prawns Bhuna* (L) |
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| Talapia Fish marinated in Ginger, Garlic and Lemon, dusted with gram flour and pan fried | From Northern Pakistan Jumbo prawns cooked with a selection of spices, garnished with fresh coriander and tomato. | |||
Seafood Platter |
€10.45 |
Prawn Chilli Garlic** (L) |
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| Lahori Fish, Battered King Prawns and cod served with Lemon and Salad Garnish | Jumbo prawns cooked with peppers, garlic, tomatoes, red chillies and coriander leaves. | |||
Mixed Platter for 2 |
€10.95 |
Tandoori Prawn Masala* |
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| A selection of handmade starters Traditional Samosas (2) Onion Bhajia (2) LSK (2) Crispy Punjabi Wings (4) served with Dip. | Jumbo prawns marinated in yoghurt anddelicate spices and cooked in the tandoor and finished in a Masala sauce with fresh coriander and a touch of cream. | |||
Crispy Punjabi Chicken wings |
€4.95 |
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| Crispy wings served with our signature tandoori sauce | ||||
Chicken Pakora |
€4.75 |
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| Strips of chicken dipped in Bengal Sarham batter. | ||||
The Classics €10.45Create the perfect dish from the following all time favourites.
Available in Chicken, Chicken Tikka, Lamb & Beef
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Lamb €10.95 |
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PPC – Punjab Pantry Curry (L) |
Bhuna Lamb* (L) |
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Cooked with tomatoes, ginger, garlic, green chillies and freshly ground herbs and spices. Mild, Medium or Hot - You Choose |
From Northern Pakistan cooked with a selection of spices, garnished with fresh coriander and tomato. | |
Balti* |
Lamb Dansak |
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| Authentic Punjabi Dish cooked with crushed garlic, ginger, green peppers, onions and spices topped with fresh coriander. | A traditional Indian Punjabi dish cooked with lentils, herbs and fruit | |
Madras** |
Lamb Saagawala* |
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| A medium hot curry sauce with a twist of lemon and fresh curry leaves | Spinach sauce delicately flavoured with ginger, kasoori methi and fresh coriander | |
Jal Frezi** |
Lamb Chettinad |
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| Popular dish from the Keshmir region cooked with peppers, onions, tomatoes, ginger and freshly ground spices. | A favourite from the south coast of India with black pepper corns, curry leaves and coconut. | |
Rogan Josh* (L) |
Kabli Gosht** |
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| A medium dish cooked with Capsicums, fresh tomatoes and spices | Succulent pieces of lamb cooked with chickpeas, fresh green chillies and fresh tomato topped with coriander | |
Vindaloo*** |
Beef €10.95 |
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| A Very spicy dish with ground spices tomato and coconut. | ||
Phall*** |
Beef Achari* |
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| If the Vindaloo wasn’t enough for you try this - Eat with Caution! |
Prime cuts of beef cooked with onions, mustard oil tempered with onion seeds and finished with lime juice. |
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Chicken €9.95 |
Beef Khara Masala* |
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Succulent pieces of tenderloin beef, marinated in garlic, cloves, yoghurt and spices, slowly cooked over charcoal. |
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Butter Chicken Masala (Makhani)* (L) |
Beef Lobia* |
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| A very popular dish with the punjabi’s in India, slightly richer than the tikka masala. |
Onions, tomatoes, green beans and chunks of tenderloin, flavoured with ginger garlic and cream. |
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Chicken Tikka Masala* |
Beef Dupiaza** |
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| Morsels of chicken marinated and cooked in the tandoori before simmering in tomatoes with delicate spices and a touch of cream. |
Tender chunks of beef cooked with selected spices, fresh onions and coriander. |
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Chicken Korma (also available in Lamb €10.95)* |
Vegetarian €8.95 |
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| A very mild dish with yoghurt, cashew nuts, almonds and cream | ||
Chicken Pasanda* |
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Vegetable Makenwahla* |
| An almond and cream based dish with mixed fruit and finished with saffron | Fresh Vegetables simmered in tomatoes, cream, butter and kasoori methi spices. | |
Chicken Tikka Shashlik |
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Saag Pannerr Khumbl* |
| A semi dry dish with Capsicums and onions | Spinach, homemade Indian cheese and mushrooms fried with ginger, garlic, tomatoes and garam masala. | |
Chicken Pathia* |
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Saag Aloo* |
| A sweet and sour dish cooked with mango chutney, ginger and yoghurt garnished with cashews and almonds. | Pan fried baby potatoes, mixed with spinach, garlic and ginger finished with tomatoes and selected spices | |
Chicken Saag (also available in Chicken Tikka €10.45)* |
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Mushroom Bhajia* |
| Spinach sauce delicately flavoured with ginger, kasoori methi and fresh coriander | Mushrooms cooked with onions, red chillies, fresh tomatoes and fresh coriander. | |
Chicken Karahi* (L) |
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Channa Marsala |
| Cooked in a traditional Karahi pan with tomatoes, fenugreek, green chillies, pepper’s and corriander leaves. | A delicious dish of chickpeas, cooked with pisawa masala and sauté onions | |
Chicken Garam Masala** (L) |
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Punjabi Dal* |
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Cooked with ginger, crushed black pepper. (The fresh green chillies are optional.) You choose! |
Our interpretation of the famous lentil and garlic dish. | |
Chicken Chilli Masala** (L) |
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Vegetable Korma* |
| Barbequed pieces of chicken cooked with green chillies and hot spices. | A very mild dish with yoghurt, cashew nuts, almonds and cream | |
Chicken Bhuna* (L) |
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Pilau Rice included with all main courses (except Biryani) |
| From Northern Pakistan cooked with a selection of spices, garnished with fresh coriander and tomato. | ||
Adraki Chicken* |
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All our food is freshly prepared on site,Please be patient during busy periods |
| A ginger and tomato sauce garnished with julienne of ginger and coriander leaves. | ||
Chicken Tikka Jepuri* |
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Our Key to Heat in our Dishes |
| Morsels of chicken tikka tossed with tomatoes, mushrooms, green peppers and garlic in a tikka masala sauce. |
(L = Low in Fat, * = Mild, ** = Medium, *** = Hot) |
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Chicken Tikka Kashmir* |
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| Morsels of barbequed chicken with mango and mixed fruit with cream and topped with flaked almonds | ||
Chicken Curry (Mild, Medium or Hot) (L) |
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| A basic curry with all the flavour and none of the bits for those who like it simple |
Mixed Special Chicken Tikka, Chicken, Lamb, Beef & Prawn in any Sauce - LONG TRAY €13.75
All Mains Available in Large / Long Tray(650ml) - €1 extra
View our Set Menu's here
Biryani Dishes
A traditional combination of Biryani Spices and basmati served dry with a delicious
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Sides |
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Chicken Biryani |
€10.45 |
Channa Masalla (Chick Peas) |
€4.95 |
Chicken Tikka Biryani |
€10.75 |
Aloo Gobi (Potato & Cauliflower) |
€4.95 |
Lamb Biryani |
€10.95 |
Dhingri Matar (Mushroom & Peas) |
€4.95 |
Prawn Biryani |
€11.45 |
Baigan Bhajia (Aubergine & Tomatoes) |
€4.95 |
Vegetable Biryani |
€ 9.95 |
Punjabi Dal |
€4.95 |
Bombay Aloo |
€4.95 |
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Naan Bread |
Poppadoms (2 pcs) + dip |
€1.50 |
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Plain |
€1.75 |
Mint / Mango/ Riatta |
50c each |
Garlic |
€2.45 |
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Coriander |
€2.45 |
Others |
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Garlic & Chilli |
€2.65 |
Chips |
€1.75 |
Peshwari (Sultanas, Coconut, Almonds & Raisins) |
€2.65 |
Any Curry Sauce |
€2.45 |
Keema (Naan stuffed with minced lamb) |
€2.95 |
1/2lb of Franks Peri Peri Style Wings |
€5.75 |
COG (Naan stuffed with Coriander, Onion & Garlic) |
€2.75 |
1lb of Franks Peri Peri Style Wings |
€9.95 |
Paratha |
€2.45 |
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Chapati/Roti (Tradition whole meal flat bread) |
€1.75 |
Rice |
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Steamed Basmati |
€1.50 |
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Drinks - 330ml Cans |
Pilau Flavoured |
€2.00 |
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Coke/ Diet Coke |
€1 |
Egg Fried Rice |
€2.80 |
Orange |
€1 |
Vegetable and Nut Pilau |
€2.80 |
7 UP |
€1 |
Mushroom and Herb Pilau |
€2.80 |
View our Set Menu's here